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banquet menus
Breakfast
Themed Breaks
Hors D'oeuvres & Beverages
Lunch & Dinner

banquet policies

lunch and dinner

menu

Create your own lunchbox

TRAVELER'S LUNCH BOX

Potato Chips
Fresh Whole Fruit
A Homemade Cookie
Cold Soda or Bottled Water


Choose one of the following sandwiches:

on a Kaiser Roll or Wheat Bread
Roast Beef and Cheddar
Honey Baked Ham and Baby Swiss
Roast Turkey Breast and Provolone


All Sandwiches include Lettuce, Tomato and Onion

Plated Lunch

Caesar Salad
Crisp Romaine Lettuce topped with Shredded Parmesan Cheese and Garlic Flavored Croutons
Option to add Grilled Chicken

Option to add Blackened Tuna
Option to add Sautéed Shrimp

Chicken or Tuna Salad
Homemade Chunky Chicken or Tuna Salad served
on a Croissant with Potato Chips

Crab Cake Sandwich
Chesapeake Lump Crab Meat, lightly broiled and served on a Kaiser Roll with Lettuce and Tartar Sauce

Club Sandwich
Smoked Turkey Breast, Ham and Hickory Smoked Bacon piled high on White or Wheat Toast with Lettuce and Tomato

Hot plated lunch or dinner entrees
(Maximum of 50)
All entrées served with a side salad, dinner rolls, vegetable du jour,
chef's selection of accompaniments and dessert, and beverage.

Surf and Turf
6 oz. Petit Filet Mignon with a
Fresh Chesapeake Lump Crab Cake

Marco Island Chicken
Pan-Seared Chicken Breast topped with Sautéed Crab and Rich Béarnaise Sauce

Chicken and Vegetable Penne
Fresh Garden Vegetables sautéed with Sliced Grilled Chicken over a Steaming Bed of Penne Pasta

Crab Cakes
Twin Chesapeake Crab Cakes topped
with a Crab Béchamel Sauce

Roast Beef
Served with Wild Mushroom Burgundy Glaze

Grilled Tuna Steak
Topped with a Pickled Ginger Garnish and
Sliced Granny Smith Apples

Grilled Salmon
Drizzled with a Dill Cream Sauce

Themed buffets
Available for Lunch or Dinner. Minimum of 25 people. Served for 90 minutes.
All Buffets served with Regular and Decaffeinated Coffee and Iced Tea.
Deli Express Buffet
Fresh Garden Salad with Two Dressings
Potato Salad or Pasta Salad
Sliced Roast Turkey, Ham and Roast Beef
Assorted Cheeses, Breads and Rolls
Lettuce, Tomato, Onion, and Pickle Tray
Fudge Brownies


Taste of Italy Buffet
Choice of Caesar Salad or
Fresh Garden Salad with Two Dressings
Freshly Baked Garlic Breadsticks
Chef's Choice of Dessert
Choice of: Traditional Italian Meatballs,
Beef or Vegetable Lasagna,
Italian Sausage, Peppers and Onions,
Pasta Primavera, Chicken Alfredo


Two & Three Entrée Buffets Available
Southern Buffet
Fresh Garden Salad with Two Dressings
Country Fried Chicken
Sliced Honey-Glazed Virginia Ham
Carolina Pulled Pork
String Bean Medley
Petite Corn on the Cob
Macaroni and Cheese or Baked Beans
Country Biscuits
Chef’s Choice of Desserts


La Fiesta Buffet
Display of Cascading Tri-Color Nachos with Salsa Fajita Bar with Grilled Peppers, Onions, and Chicken (substitute Grilled Steak for $2.00 per person)
or Taco Bar with Shredded Beef
Toppings include:
Tomato, Shredded Lettuce,
Sour Cream, and Shredded Cheese
Cheese Taquitos, Spanish Rice
Chef’s Choice of Desserts
Let us customize your next function to make your next event a special one!
Please let your caterer know of any special requests. All prices are subject to a 20% service charge and a 10.5% food tax.
All items are served for approximately 90 minutes.

3737 atlantic ave., virginia beach • 800.321.2211 • 757.437.0098

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Courtyard by Marriott Oceanfront North is owned by Apple REIT Companies and operated by Crestline Hotels & Resorts, Inc. under a license from Marriott International, Inc.

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