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banquet menus
Breakfast
Themed Breaks
Hors D'oeuvres & Beverages
Lunch & Dinner

banquet policies



hors d'oeuvres
Based on 50 pieces
menu

Hot
Crabmeat Mushroom Caps

Crab Rangoon with Sweet
and Sour Sauce

Scallops Wrapped in Bacon with
   a Brandy Sauce

Crisp Breaded Chicken Tenders with
   Honey Mustard Sauce

Smoked Chicken Quesadilla

Beef Teriyaki Brochette

Assorted Mini Pizzas

Spanakopita

Spicy Buffalo Wings with
   Bleu Cheese or Ranch Dressing

Assorted Petite Quiche

Vegetarian Egg Roll with
   a Sweet Dipping Sauce

Franks in a Puff Pastry

Jalapeño Poppers with Cream
Cheese Stuffing

Meatballs (Swedish, Italian, or Barbeque)

Italian Stuffed Mushrooms stuffed with
    Savory Italian Sausage

Cold
Shrimp Cocktail Display on Ice with
Cocktail Sauce and Lemon Slices

Oysters on the Half Shell with Cocktail Sauce
 and Lemon Slices

Ham Biscuits

Imported and Domestic Cheese Display
   (serves 30 people)

Fresh Crudités (serves 30 people)

Fresh Seasonal Sliced Fruit Display
   (serves 30 people)


Chips and Dips

Serves 25 – 30 people

Spinach Artichoke Dip with Dipping Bread

Hot Chesapeake Crab Dip with 
Dipping Bread

Tri-Color Nacho Chips
with Salsa


beverages

Cocktails
Standard, Call & Premium Brands

Wines
Assorted House & Premium
*Ask about our current selections

Beer & Sodas
Imported & Domestic Beers

Sodas

All prices are subject to a 20% service charge and a 10.5% food tax.

3737 atlantic ave., virginia beach • 800.321.2211 • 757.437.0098

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Courtyard by Marriott Oceanfront North is owned by Apple REIT Companies and operated by Crestline Hotels & Resorts, Inc. under a license from Marriott International, Inc.

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